Irish Tiramisu – 34

Chocolate Irish Tiramisu

This is a spectacular dessert in presentation and taste. Fabulous anytime of the year but is a fabulous St. Patrick's Day dessert.

Ingredients

  • 8 Lady Fingers
  • ½ cup crème de menthe
  • 4 portion package chocolate instant pudding
  • 1 ¼ Milk
  • ¼ Irish Cream
  • 1 cup marshmallow cream
  • 1 cup whipped topping
  • ¼ cup crème de menthe
  • 1 crushed mint bar

Process

  1. Make chocolate pudding using 1 ½ cups milk and ¼ Irish cream. Beat 2 Minutes.
  2. In another bowl mix together 1 cup marshmallow cream and 1 cup whipped topping with ¼ cup crème de menthe. Mix until blended.
  3. In 4 large (2 cup) mason jars or 8 (1 cup) parfait glasses- divide up 4 lady fingers crumble into serving dishes.
  4. Distribute ¼ cup crème de menthe by drizzling over lady fingers
  5. Layer chocolate pudding over lady fingers
  6. Add remaining lady fingers by crumbling and distributing evenly.
  7. Drizzle remaining ¼ cup crème de menthe over lady fingers.
  8. Add marshmallow mixture as next layer.
  9. Sprinkle with crushed chocolate mints.
  10. Just before serving top with whip cream from canister.
  11. Enjoy.

Have a great week, with Warm Yummy Wishes
Gwen: Your CT Host

Recipe By: Gwen

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