Banana Split Trifle – 4

Banana Split Trifle with Chocolate
  • 16 - 18 Servings

  • Prep Time: 1 hour (cake mix and other ingredients)

    Cook Time: Refrigerate Overnight

This dessert is made with a yellow box cake that is turned into an amazing creation. The ingredients of whipped cream, chocolate, nuts, bananas, strawberries and syrup is an irresistible combination. Who can resist such a sweet treat?

Ingredients

  • 1 prepared yellow box cake in 9x 13 pan
  • 3 cup whipped topping divided into two proportions 1 1/2 cups each(I make real whipped topping but if you want to save time you can use frozen prepared)
  • 1/3 cup Chocolate Syrup
  • 1/3 cup Caramel Syrup
  • 4 portion serving prepared instant Chocolate Pudding
  • 4 portion serving prepared instant Vanilla Pudding
  • 2 Skors Bars
  • 2/3 cups chopped Pecans in two portions 1/3 cup and 1/3 cup
  • 1 1/2 Cups Sliced Strawberries. two portions 3/4 cup and 3/4 cup
  • 3 Bananas in two portions

Process

  1. Equipment - One Trifle Dish
  2. Divide 9x13 cake in three portions (You will only need 2/3 of cake - I saved remainder 1/3 for teat time)
  3. Put 1/3 cake in Trifle pan crumbling to fit. Add the next ingredients to top cake.
  4. Prepared vanilla pudding
  5. 1/2 Bananas portion
  6. 3/4 Cups Strawberries
  7. 1/3 Caramel Syrup
  8. 1/3 Cup Pecans
  9. 1 crushed Skor Bar
  10. 1 1/2 Cups Whipped Cream
  11. Add other 1/3 of Yellow Cake and repeat the layer procedure and sequence of ingredients.
Recipe By: Gwen

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