Banana Chocolate Chip Poke Cake – 31

Banana Chocolate Chip Poke Cake with Chocolate Chips
  • Serves 8-10

  • Prep Time: 20 minutes

    Cook Time: 25 – 30 minutes at 325°

This is a breakfast banana chocolate chip poke cake served warm with whipped cream made moist by the maple syrup/butter mixture poured over it, just before serving. When I serve this breakfast, it is devoured.

Equipment: 9 x 9 Pan


  • 1 ½ cups of all-purpose flour
  • 2 tablespoons of sugar
  • 1 tablespoon of baking powder (yes it does call for a tablespoon)
  • 1 teaspoon of salt
  • ½ teaspoon of cinnamon
  • 2 medium overripe bananas mashed
  • 1 cup of milk
  • 1 large egg
  • 2 tablespoons of vegetable oil
  • 1 teaspoon vanilla extract
  • ½ cup of mini chocolate chips
  • 2 tablespoons melted butter
  • 1 cup maple syrup
  • 1 cup whipped cream


  1. Preheat oven to 325° / Spray 9 x 9 pan with cooking spray.
  2. Whisk flour, sugar, baking powder, salt and cinnamon together in a large bowl.
  3. Add mashed bananas to milk, egg, oil and vanilla extract in a large measuring cup or small bowl. Mix to combine, then stir in wet ingredients stirring just until moistened.
  4. Stir in chocolate chips.
  5. Pour batter into prepared pan. Bake for 25 – 30 minutes.
  6. Poke holes with fork throughout cake when it comes out of oven.
  7. Mix Maple Syrup and butter together. Pour over cake. Serve with whipped cream. Enjoy.

Have a great week, with Warm Yummy Wishes
Gwen: Your CT Host
Recipe adapted from: Crazy for Crust

Recipe By: Gwen

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